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Title
The Impact of Microalgae in Food Science and Technology
Authors
Keywords
Microalgae, Chemical composition, Polyunsaturated fatty acids, Pigments, Cosmaceuticals, Nutraceuticals, Functional foods, Vegan food, Regulations, GRAS
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 94, Issue 11, Pages 1333-1350
Publisher
Wiley
Online
2017-09-26
DOI
10.1007/s11746-017-3050-7
References
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