Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

Title
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Authors
Keywords
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Journal
Journal of Functional Foods
Volume 5, Issue 3, Pages 1336-1346
Publisher
Elsevier BV
Online
2013-06-10
DOI
10.1016/j.jff.2013.05.001

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