Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Published 2010 View Full Article

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Title
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 10, Pages 1656-1664
Publisher
Wiley
Online
2010-05-14
DOI
10.1002/jsfa.3999

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