Feeding 9 billion by 2050 – Putting fish back on the menu

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impacts of climate change on marine ecosystem production in societies dependent on fisheries

(2014) M. Barange et al.   Nature Climate Change

Environmental cost of conservation victories

(2013) Ray Hilborn   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Potential consequences of climate change for primary production and fish production in large marine ecosystems

(2012) J. L. Blanchard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Integrating ecophysiology and plankton dynamics into projected maximum fisheries catch potential under climate change in the Northeast Atlantic

(2011) W. W. L. Cheung et al.   ICES JOURNAL OF MARINE SCIENCE

Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues

(2011) J. C. Rice et al.   ICES JOURNAL OF MARINE SCIENCE

The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

(2011) Nozomi Kawarazuka et al.   PUBLIC HEALTH NUTRITION

Impacts of global environmental change and aquaculture expansion on marine ecosystems

(2010) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives

(2010) S. M. Garcia et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

(2010) Nozomi Kawarazuka et al.   Food Security

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

(2009) WILLIAM W. L. CHEUNG et al.   GLOBAL CHANGE BIOLOGY

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Fish as the “bank in the water” – Evidence from chronic-poor communities in Congo

(2008) Christophe Béné et al.   FOOD POLICY

Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles

(2008) Maxine P Bonham et al.   PUBLIC HEALTH NUTRITION

A Global Map of Human Impact on Marine Ecosystems

(2008) Benjamin S. Halpern et al.   SCIENCE