Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
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Title
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Authors
Keywords
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Journal
FOOD CONTROL
Volume 137, Issue -, Pages 108958
Publisher
Elsevier BV
Online
2022-03-08
DOI
10.1016/j.foodcont.2022.108958
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