Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

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Title
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
Authors
Keywords
Hibiscus sabdariffa, Delphinidin 3-O-sambubioside, Cyanidin 3-O-sambubioside, Thermal degradation, Kinetics
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 234-241
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.foodchem.2016.07.071

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