Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

Published 2011 View Full Article

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Title
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 106, Issue 4, Pages 331-338
Publisher
Elsevier BV
Online
2011-06-04
DOI
10.1016/j.jfoodeng.2011.05.030

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