Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content
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Title
Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content
Authors
Keywords
Corn starch, Sodium alginate, Gum Arabic, Virgin coconut oil, Emulsion
Journal
Food Packaging and Shelf Life
Volume 32, Issue -, Pages 100819
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.fpsl.2022.100819
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