Impact of heating and drying temperatures on the properties of konjac glucomannan/curdlan blend films
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Title
Impact of heating and drying temperatures on the properties of konjac glucomannan/curdlan blend films
Authors
Keywords
Temperature, Polysaccharide film, Molecular interaction
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 167, Issue -, Pages 1544-1551
Publisher
Elsevier BV
Online
2020-11-17
DOI
10.1016/j.ijbiomac.2020.11.108
References
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