Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties

Published 2018 View Full Article

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Title
Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties
Authors
Keywords
Emulsion, Ferula assa foetida, Arabinogalactan, Gum, Rheology
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 560, Issue -, Pages 114-121
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.colsurfa.2018.10.018

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