Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration

Published 2018 View Full Article

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Title
Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-18
DOI
10.1016/j.foodhyd.2018.07.026

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