Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate

Published 2015 View Full Article

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Title
Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 156-165
Publisher
Elsevier BV
Online
2015-05-23
DOI
10.1016/j.foodhyd.2015.05.013

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