A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films
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Title
A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films
Authors
Keywords
Homogenization condition, Licorice (, Glycyrrhiza glabra, L.) essential oil, Carboxymethyl cellulose, Emulsion film
Journal
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129319
Publisher
Elsevier BV
Online
2021-02-21
DOI
10.1016/j.foodchem.2021.129319
References
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