Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
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Title
Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
Authors
Keywords
Active packaging, Hemicellulose, Pectin, Nanocellulose, Mango polyphenols, Fatty foods
Journal
Food Packaging and Shelf Life
Volume 31, Issue -, Pages 100795
Publisher
Elsevier BV
Online
2021-12-18
DOI
10.1016/j.fpsl.2021.100795
References
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