Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
出版年份 2021 全文链接
标题
Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
作者
关键词
Active packaging, Hemicellulose, Pectin, Nanocellulose, Mango polyphenols, Fatty foods
出版物
Food Packaging and Shelf Life
Volume 31, Issue -, Pages 100795
出版商
Elsevier BV
发表日期
2021-12-18
DOI
10.1016/j.fpsl.2021.100795
参考文献
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