Release of Potassium SORBATE from Pectin- Carboxymethyl Cellulose Films into Food Simulant
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Release of Potassium SORBATE from Pectin- Carboxymethyl Cellulose Films into Food Simulant
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 2, Pages e12860
Publisher
Wiley
Online
2016-05-07
DOI
10.1111/jfpp.12860
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films
- (2014) Hassan Barzegar et al. CARBOHYDRATE POLYMERS
- Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films
- (2014) Wen-Xi Yu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
- (2014) Marina Ramos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of composite edible films based on sodium alginate and pectin
- (2012) Sabina Galus et al. JOURNAL OF FOOD ENGINEERING
- Potassium sorbate controlled release from corn starch films
- (2012) Olivia V. López et al. Materials Science & Engineering C-Materials for Biological Applications
- Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food
- (2012) Mo Chen et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
- (2011) Hasan Türe et al. FOOD RESEARCH INTERNATIONAL
- Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes
- (2011) Bartolomeu G. de S. Medeiros et al. JOURNAL OF FOOD ENGINEERING
- Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
- (2011) Metin Uz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil
- (2011) Chang-Ying Hu et al. PACKAGING TECHNOLOGY AND SCIENCE
- Release of Naturally Derived Antimicrobial Agents from LDPE Films
- (2010) Marlene J. Cran et al. JOURNAL OF FOOD SCIENCE
- Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
- (2010) Sara Sayanjali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration
- (2009) Mariana Altenhofen da Silva et al. CARBOHYDRATE POLYMERS
- Modeling of potassium sorbate diffusion through chitosan films
- (2009) Cristiana M.P. Yoshida et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
- (2007) Eleana Kristo et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started