Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films

Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

(2014) Sanjaysinh Makwana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

(2013) A. Martínez-Abad et al.   FOOD CONTROL

Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose–Polycaprolactone Composites

(2013) Afia Boumail et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Antimicrobial and antioxidant activity of spice essential oils

(2011) Suree Nanasombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

(2011) Nutcha Sanla-Ead et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synthesis of polycaprolactone: a review

(2009) Marianne Labet et al.   CHEMICAL SOCIETY REVIEWS

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

(2009) Ahmet Duman et al.   MOLECULES

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

(2007) Hasan Vardin et al.   FOOD CHEMISTRY