Shelf life extension of chicken packed in active film developed with mango peel extract

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

(2017) Xi Feng et al.   RADIATION PHYSICS AND CHEMISTRY

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

(2016) Antonella Bosso et al.   FOOD CHEMISTRY

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

(2016) Carol López de Dicastillo et al.   FOOD HYDROCOLLOIDS

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

(2016) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

(2016) Haixia Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

(2015) Damila R. Morais et al.   FOOD RESEARCH INTERNATIONAL

Comparison of bioactivities and phenolic composition ofChoerospondias axillarispeels and fleshes

(2015) Qian Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract

(2013) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

(2013) Raúl E. Cian et al.   FOOD CHEMISTRY

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Release of active compounds from agar and agar–gelatin films with green tea extract

(2012) B. Giménez et al.   FOOD HYDROCOLLOIDS

Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking

(2012) XULI WU et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts

(2010) Rafaela González-Montelongo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels

(2009) L.Y. Jiang et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY