Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel
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Title
Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13138
Publisher
Wiley
Online
2016-10-12
DOI
10.1111/jfpp.13138
References
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