Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials

(2012) M. Aznar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods

(2012) K. Khanah Mokwena et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Time‐ and temperature‐dependent migration studies of Irganox 1076 from plastics into foods and food simulants

(2012) G. Beldì et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of two antioxidants from packaging into a solid food and into Tenax®

(2012) I. Reinas et al.   FOOD CONTROL

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

(2012) Evelina Fasano et al.   FOOD CONTROL

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

(2011) Yali Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS

(2011) Jonas Alin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Migration of styrene from plastic packaging based on polystyrene into food simulants

(2011) Despoina Paraskevopoulou et al.   POLYMER INTERNATIONAL

Bisphenol A migration from polycarbonate baby bottle with repeated use

(2010) Sung-Hyun Nam et al.   CHEMOSPHERE

Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods

(2010) Marcus V.J. Bomfim et al.   FOOD CONTROL

Analysis of Phthalate Migration from Plastic Containers to Packaged Cooking Oil and Mineral Water

(2010) Qian Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD ENGINEERING

Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MS

(2010) Michele Suman et al.   JOURNAL OF MASS SPECTROMETRY

Liquid chromatographic methods to analyze hindered amines light stabilizers (HALS) levels to improve safety in polyolefins

(2010) Rosalía Noguerol-Cal et al.   JOURNAL OF SEPARATION SCIENCE

Use of overall migration methodology to test for food-contact substances with specific migration limits

(2009) E.L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles

(2009) C. Kubwabo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies

(2009) D.Y. Wei et al.   JOURNAL OF FOOD SCIENCE

Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry

(2009) Zhiyong Guo et al.   MEAT SCIENCE

Determination of migration monomer styrene from GPPS (general purpose polystyrene) and HIPS (high impact polystyrene) cups to hot drinks

(2009) Mohammad-Reza Khaksar et al.   TOXICOLOGY MECHANISMS AND METHODS

The future of simulants in compliance testing regarding the migration from food contact materials into food

(2007) Koni Grob   FOOD CONTROL

Testing migration from the PVC gaskets in metal closures into oily foods

(2007) Maurus Biedermann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY