Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics

Detection of Authentication of Milk by Nanostructure Conducting Polypyrrole-ZnO

(2021) Sajad Pirsa et al.   JOURNAL OF ELECTRONIC MATERIALS

Riboflavin as an internal marker for spoilage and adulteration detection in milk

(2021) Gaurav Pandey et al.   FOOD CHEMISTRY

Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant

(2021) Anna Flavia S. Silva et al.   FOOD CONTROL

Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

(2021) Fei He et al.   FOOD CHEMISTRY

Single-digit ppm quantification of melamine in powdered milk driven by computer vision

(2021) Sandra Pradana-López et al.   FOOD CONTROL

Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis

(2021) Xingkai Hao et al.   FOOD CONTROL

Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

(2021) Elahesadat Hosseini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of Machine Learning Classification Methods for Determining the Geographical Origin of Raw Milk Using Vibrational Spectroscopy

(2021) Aimen El Orche et al.   Journal of Spectroscopy

Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics

(2021) Ting Shi et al.   FOOD CONTROL

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Milk Source Identification and Milk Quality Estimation Using an Electronic Nose and Machine Learning Techniques

(2020) Fanglin Mu et al.   SENSORS

Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis

(2020) Biji Balan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method

(2020) Sajad Pirsa et al.   Journal of the Iranian Chemical Society

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

(2020) Juliana S. Farah et al.   FOOD CONTROL

Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification

(2020) Judith Müller-Maatsch et al.   FOOD CONTROL

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Rapid methods and sensors for milk quality monitoring and spoilage detection

(2019) Arshak Poghossian et al.   BIOSENSORS & BIOELECTRONICS

Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging

(2019) Hai-Tao Zhao et al.   MEAT SCIENCE

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability

(2019) Huaixiang Tian et al.   Journal of Food Measurement and Characterization

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

(2018) Ying Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration

(2018) Mojtaba Tohidi et al.   INTERNATIONAL DAIRY JOURNAL

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

(2018) Fardin Ayari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

(2018) Daniele Cavanna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Deep learning and its applications to machine health monitoring

(2018) Rui Zhao et al.   MECHANICAL SYSTEMS AND SIGNAL PROCESSING

A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

(2017) Suryasnata Tripathy et al.   FOOD CHEMISTRY

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

(2017) Carina de Souza Gondim et al.   FOOD CHEMISTRY

Adulteration identification in raw milk using Fourier transform infrared spectroscopy

(2017) Tatiane Barbosa Coitinho et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Design of a portable gas chromatography with a conducting polymer nanocomposite detector device and a method to analyze a gas mixture

(2017) Sajad Pirsa   JOURNAL OF SEPARATION SCIENCE

Simultaneous analysis of some volatile compounds in food samples by array gas sensors based on polypyrrole nano-composites

(2017) Sajad Pirsa et al.   Sensor Review

Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication

(2017) Fariba Ghasemi et al.   SEPARATION SCIENCE AND TECHNOLOGY

Storage time prediction of pork by Computational Intelligence

(2016) Ana Paula A.C. Barbon et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of Nano-sized Poly N-phenyl Pyrrole Coated Polyester Fiber to Headspace Microextraction of Some Volatile Organic Compounds and Analysis by Gas chromatography

(2016) Sajad Pirsa et al.   Current Analytical Chemistry

Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber

(2016) Mohammad Alizadeh et al.   Food Analytical Methods

Non-destructive detection of dicyandiamide in infant formula powder using multi-spectral imaging coupled with chemometrics

(2016) Changhong Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

(2015) Parminder Singh et al.   FOOD REVIEWS INTERNATIONAL

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole-Ag Nanocomposite Fiber at Room Temperature

(2015) Sajad Pirsa et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

(2013) Grant Abernethy et al.   JOURNAL OF CHROMATOGRAPHY A

Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics

(2011) Tao Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Rapid determination of pyridine derivatives by dispersive liquid–liquid microextraction coupled with gas chromatography/gas sensor based on nanostructured conducting polypyrrole

(2011) Sajad Pirsa et al.   TALANTA