Non-destructive detection of dicyandiamide in infant formula powder using multi-spectral imaging coupled with chemometrics

Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis

(2016) Jinxia Liu et al.   FOOD CHEMISTRY

Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit

(2015) Changhong Liu et al.   FOOD CHEMISTRY

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Development of a multispectral imaging system for online detection of bruises on apples

(2015) Wenqian Huang et al.   JOURNAL OF FOOD ENGINEERING

3-Aminophenylboronic acid-functionalized CuInS2quantum dots as a near-infrared fluorescence probe for the detection of dicyandiamide

(2014) Siyu Liu et al.   ANALYST

Simultaneous determination of melamine and dicyandiamide in milk by UV spectroscopy coupled with chemometrics

(2014) Huayu Zou et al.   Analytical Methods

Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk

(2014) Huayu Zou et al.   Food Analytical Methods

Determination of dicyandiamide in infant formula by stable isotope dilution hydrophilic interaction liquid chromatography with tandem mass spectrometry

(2014) Koichi Inoue et al.   FOOD CHEMISTRY

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

(2014) Efstathios Z. Panagou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients

(2014) Jon Draher et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a Raman chemical imaging detection method for authenticating skim milk powder

(2014) Jianwei Qin et al.   Journal of Food Measurement and Characterization

Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods

(2013) Changhong Liu et al.   FOOD CHEMISTRY

Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry

(2013) Yan Shen et al.   JOURNAL OF DAIRY SCIENCE

Hyperspectral and multispectral imaging for evaluating food safety and quality

(2013) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Application of nanoring amino-functionalized magnetic polymer dispersive micro-solid-phase extraction and ultra fast liquid chromatography–tandem mass spectrometry in dicyandiamide residue analysis of powdered milk

(2013) Xiao-Hong Chen et al.   TALANTA

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

(2012) Yao-Ze Feng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging

(2012) Jianwei Qin et al.   FOOD CHEMISTRY

Predicting beef tenderness using color and multispectral image texture features

(2012) X. Sun et al.   MEAT SCIENCE

Color and textural quality of packaged wild rocket measured by multispectral imaging

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

(2011) Shaun MacMahon et al.   JOURNAL OF CHROMATOGRAPHY A

Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids

(2011) Bjørn S. Dissing et al.   PLoS One

Multispectral images of peach related to firmness and maturity at harvest

(2009) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY