Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review

(2020) R. Kaavya et al.   APPLIED SPECTROSCOPY REVIEWS

Application of genetic algorithm and multivariate methods in detection and measurement of milk‐surfactant adulteration by attenuated total reflection and near‐infrared spectroscopy

(2020) Elahesadat Hosseini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

(2019) Marciano M. Oliveira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of trace amounts with ATR FTIR spectroscopy and chemometrics: 5-(hydroxymethyl)furfural in honey

(2019) Anne Stöbener et al.   TALANTA

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Rapid classification of heavy metal-exposed freshwater bacteria by infrared spectroscopy coupled with chemometrics using supervised method

(2018) Rafig Gurbanov et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection

(2018) Maria Soledad M.S.F. Acevedo et al.   MICROCHEMICAL JOURNAL

Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy

(2017) Pranita Jaiswal et al.   FOOD CHEMISTRY

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

(2017) Carina de Souza Gondim et al.   FOOD CHEMISTRY

Thin-layer chromatography in the analysis of surfactants: At a glance

(2017) Ali Mohammad et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

A Review of Methods for Detecting Melamine in Food Samples

(2016) Yang Lu et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Ethyl Acetate/2-Butanol as Effective Green Chromatography Solvent for Coexisting Anionic Surfactants

(2016) Ali Mohammad et al.   JOURNAL OF SURFACTANTS AND DETERGENTS

A simple method for detection of anionic detergents in milk using unmodified gold nanoparticles

(2016) Pardeep Kumar et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of Adulterants and Contaminants in Liquid Foods—A Review

(2015) Shyam Narayan Jha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

(2015) Bruna Mara Aparecida de Carvalho et al.   FOOD CHEMISTRY

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

(2015) Bruno G. Botelho et al.   FOOD CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

(2013) Silvia Grassi et al.   Food and Bioprocess Technology

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Rapid screening for detection and differentiation of detergent powder adulteration in infant milk formula by LC–MS

(2013) Manjun Tay et al.   FORENSIC SCIENCE INTERNATIONAL

A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils

(2013) Anupama Rani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A rapid paper chromatographic method for detection of anionic detergent in milk

(2013) Amit K. Barui et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye

(2012) Amit K. Barui et al.   INTERNATIONAL DAIRY JOURNAL

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Recent developments in the detection of melamine

(2012) Yuan Liu et al.   Journal of Zhejiang University-SCIENCE B

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Using an on-line microdialysis/HPLC system for the simultaneous determination of melamine and cyanuric acid in non-dairy creamer

(2011) Yu-Ying Chao et al.   ANALYTICA CHIMICA ACTA

Real-time modeling of milk coagulation using in-line near infrared spectroscopy

(2011) Christian Bøge Lyndgaard et al.   JOURNAL OF FOOD ENGINEERING

Optical biosensors for food quality and safety assurance—a review

(2011) K. Narsaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

(2010) Paolo Oliveri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

(2009) Giorgia Foca et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY