Adulteration identification in raw milk using Fourier transform infrared spectroscopy
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Title
Adulteration identification in raw milk using Fourier transform infrared spectroscopy
Authors
Keywords
FTIR, Validation, Calibration, Fraud, Cow milk, Dairy industry
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 8, Pages 2394-2402
Publisher
Springer Nature
Online
2017-05-08
DOI
10.1007/s13197-017-2680-y
References
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