Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Title
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies
Authors
Keywords
Milk adulteration, Adulterant detection, Multivariate SIMCA screening, One-class modelling, Multi-class modelling
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2017-03-07
DOI
10.1016/j.foodchem.2017.03.022

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