Riboflavin as an internal marker for spoilage and adulteration detection in milk

Fabrication of a Novel Electrochemical Sensor for Determination of Riboflavin in Different Drink Real Samples

(2020) M. Derakhshan et al.   RUSSIAN JOURNAL OF ELECTROCHEMISTRY

Ultrasonic atomizer based development of pH sensor for real time analysis

(2020) Gaurav Pandey et al.   Scientific Reports

Biomarkers of cereal food intake

(2019) Rikard Landberg et al.   Genes and Nutrition

Spectroscopy of an intrinsic fluorophore in animal and plant milk for potential identification of their quality

(2019) Lopamudra Roy et al.   JOURNAL OF DAIRY SCIENCE

Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study

(2019) Ulises Alvarado et al.   Foods

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk

(2018) M. Franzoi et al.   JOURNAL OF DAIRY SCIENCE

A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

(2017) Suryasnata Tripathy et al.   FOOD CHEMISTRY

Detection of adulteration in milk: A review

(2016) Amrita Poonia et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Sensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode

(2016) Shokooh Sadat Khaloo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of milk oxidation by exposure to LED and fluorescent light

(2016) C. Brothersen et al.   JOURNAL OF DAIRY SCIENCE

Milk Adulteration and Detection: A Review

(2016) Siuli Das et al.   Sensor Letters

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages

(2015) Alessandra Bonamore et al.   Food Analytical Methods

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

(2015) Parminder Singh et al.   FOOD REVIEWS INTERNATIONAL

Determination of free and bound riboflavin in cow’s milk using a novel flavin-binding protein

(2013) Julia Koop et al.   FOOD CHEMISTRY

Improving the Milk Supply Chain in Developing Countries: Analysis, Insights, and Recommendations

(2013) Liying Mu et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Lactobacillus helveticus: the proteolytic system

(2013) M. W. Griffiths et al.   Frontiers in Microbiology

Construction of a simple optical sensor based on air stable lipid film with incorporated urease for the rapid detection of urea in milk

(2010) Georgia-Paraskevi Nikoleli et al.   ANALYTICA CHIMICA ACTA

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

(2010) Changbai Xiu et al.   FOOD POLICY

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Electrochemistry of riboflavin-binding protein and its interaction with riboflavin

(2009) Martin Bartošík et al.   BIOELECTROCHEMISTRY

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

(2009) Christelle Lopez et al.   FOOD CHEMISTRY

Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain

(2009) Suranjita Mitra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

(2008) M. L. Neuhouser et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY