Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication

Application of Nano-sized Poly N-phenyl Pyrrole Coated Polyester Fiber to Headspace Microextraction of Some Volatile Organic Compounds and Analysis by Gas chromatography

(2016) Sajad Pirsa et al.   Current Analytical Chemistry

Poly(1-(2-carboxyethyl)pyrrole)/polypyrrole composite nanowires for glucose biosensor

(2012) Hairong Jiang et al.   ELECTROCHIMICA ACTA

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

(2012) AA Carbonell-Barrachina et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

(2012) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

(2009) Yiju Wang et al.   FOOD CHEMISTRY

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

(2009) Valentina Canuti et al.   JOURNAL OF CHROMATOGRAPHY A

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

(2007) Hasan Vardin et al.   FOOD CHEMISTRY