Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
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Title
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
Authors
Keywords
Camellia oil, Fatty acid ratios, Tocopherol, Adulteration, Chemometrics
Journal
FOOD CONTROL
Volume 133, Issue -, Pages 108565
Publisher
Elsevier BV
Online
2021-09-27
DOI
10.1016/j.foodcont.2021.108565
References
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