Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis

Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins

(2019) Cornelia Bär et al.   INTERNATIONAL DAIRY JOURNAL

Study of the Biochemical Biodiversity of Camel Milk

(2019) Sara Bouhaddaoui et al.   TheScientificWorldJOURNAL

Development of an LC-MS/MS peptide mapping protocol for the NISTmAb

(2018) Trina Mouchahoir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

(2018) Jihane Mandli et al.   FOOD CHEMISTRY

Peptide identifications and false discovery rates using different mass spectrometry platforms

(2018) Krishna D.B. Anapindi et al.   TALANTA

Establishment of a PCR Assay for the Detection and Discrimination of Authentic Cordyceps and Adulterant Species in Food and Herbal Medicines

(2018) Byeong Moon et al.   MOLECULES

MALDI versus ESI: The Impact of the Ion Source on Peptide Identification

(2017) Wiebke Maria Nadler et al.   JOURNAL OF PROTEOME RESEARCH

Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products

(2016) Q. Chen et al.   JOURNAL OF DAIRY SCIENCE

The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods

(2015) D. Cozzolino   Analytical Methods

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

(2015) Shiyun Lai et al.   JOURNAL OF SEPARATION SCIENCE

A peptide N-terminal protection strategy for comprehensive glycoproteome analysis using hydrazide chemistry based method

(2015) Junfeng Huang et al.   Scientific Reports

Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

(2014) Jingshun Zhang et al.   ANALYTICA CHIMICA ACTA

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients

(2014) Jon Draher et al.   JOURNAL OF CHROMATOGRAPHY A

Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems

(2014) Martina Koeberl et al.   JOURNAL OF PROTEOME RESEARCH

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

(2011) Shaun MacMahon et al.   JOURNAL OF CHROMATOGRAPHY A

Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins

(2011) Jing Lu et al.   Journal of Proteomics

Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

(2010) Parisa Ansari et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

(2010) J. Heick et al.   JOURNAL OF CHROMATOGRAPHY A

Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS

(2010) Martin Franc et al.   JOURNAL OF SEPARATION SCIENCE

Multiplex peptide stable isotope dimethyl labeling for quantitative proteomics

(2009) Paul J Boersema et al.   Nature Protocols