Milk Source Identification and Milk Quality Estimation Using an Electronic Nose and Machine Learning Techniques

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

(2019) A. Benedet et al.   JOURNAL OF DAIRY SCIENCE

Dynamics of somatic cell count patterns as a proxy for transmission of mastitis pathogens

(2019) Gunnar Dalen et al.   JOURNAL OF DAIRY SCIENCE

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk

(2019) Lingjun Tong et al.   MOLECULES

Development of Fast E-nose System for Early-Stage Diagnosis of Aphid-Stressed Tomato Plants

(2019) Shaoqing Cui et al.   SENSORS

Symposium review: Real-time continuous decision making using big data on dairy farms

(2019) Victor E. Cabrera et al.   JOURNAL OF DAIRY SCIENCE

Comparing dairy farm milk yield and components, somatic cell score, and reproductive performance among United States regions using summer to winter ratios

(2019) Jenna M. Guinn et al.   JOURNAL OF DAIRY SCIENCE

Composition, coagulation characteristics, and cheese making capacity of yak milk

(2019) Jian Zhang et al.   JOURNAL OF DAIRY SCIENCE

Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery

(2019) Baohua Yang et al.   SENSORS

Spatial prediction of landslide susceptibility using data mining-based kernel logistic regression, naive Bayes and RBFNetwork models for the Long County area (China)

(2018) Wei Chen et al.   Bulletin of Engineering Geology and the Environment

Comparison of Support Vector Machine and Extreme Gradient Boosting for predicting daily global solar radiation using temperature and precipitation in humid subtropical climates: A case study in China

(2018) Junliang Fan et al.   ENERGY CONVERSION AND MANAGEMENT

NMR metabolomic fingerprinting distinguishes milk from different farms

(2018) Leonardo Tenori et al.   FOOD RESEARCH INTERNATIONAL

Effect of different forage types on the volatile and sensory properties of bovine milk

(2018) Hope Faulkner et al.   JOURNAL OF DAIRY SCIENCE

Effect of thermoultrasound on aflatoxin M 1 levels, physicochemical and microbiological properties of milk during storage

(2018) Tania Atzimba Hernández-Falcón et al.   ULTRASONICS SONOCHEMISTRY

Region dependent 13C, 15N, 18O isotope ratios in the cow milk

(2018) Andrius Garbaras et al.   Lithuanian Journal of Physics

Rapid Microbial Detection Model System in UHT Milk Products using Poly(L-Lactic Acid) (PLLA) Thin Film

(2018) Nurul Hidayah Yusof et al.   Sains Malaysiana

Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

(2018) Huixiang Liu et al.   SENSORS

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

(2017) Qi Li et al.   FOOD CHEMISTRY

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

(2017) JianCai Zhu et al.   FOOD CHEMISTRY

Matching portable NIRS instruments for in situ monitoring indicators of milk composition

(2017) Begoña de la Roza-Delgado et al.   FOOD CONTROL

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano

(2017) Bernardo Valenti et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Smart City Mobility Application—Gradient Boosting Trees for Mobility Prediction and Analysis Based on Crowdsourced Data

(2015) Ivana Semanjski et al.   SENSORS

Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

(2014) Madiha Bougrini et al.   Materials Science & Engineering C-Materials for Biological Applications

A comprehensive sensory evaluation of beers from the Chinese market

(2012) Chunfeng Liu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

(2011) C. Cevoli et al.   FOOD CHEMISTRY

Comparative analysis of three chemometric techniques for the spectroradiometric assessment of canopy chlorophyll content in winter wheat

(2010) Clement Atzberger et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Trace element levels in raw milk from northern and southern regions of Croatia

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING