Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
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Title
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
Authors
Keywords
Microalgae, Biodiversity, Omega-3 fatty acid, Bioeconomy, Bioprospecting
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 121, Issue -, Pages 142-155
Publisher
Elsevier BV
Online
2022-01-31
DOI
10.1016/j.tifs.2022.01.030
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