Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry

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Title
Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 1210-1218
Publisher
Elsevier BV
Online
2017-08-17
DOI
10.1016/j.foodchem.2017.08.052

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