Comparison of microalgal biomass profiles as novel functional ingredient for food products

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparison of microalgal biomass profiles as novel functional ingredient for food products
Authors
Keywords
-
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 2, Issue 2, Pages 164-173
Publisher
Elsevier BV
Online
2013-02-26
DOI
10.1016/j.algal.2013.01.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.