Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Fatty Acid Profiles and Production in Marine Phytoplankton

(2019) Sigrún Jónasdóttir   Marine Drugs

The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

(2018) Muhammad Imran Khan et al.   Microbial Cell Factories

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

(2018) Sami Johan Taipale et al.   Ecology and Evolution

Marine Cryptophytes Are Great Sources of EPA and DHA

(2017) Elina Peltomaa et al.   Marine Drugs

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

(2017) Baukje de Roos et al.   PUBLIC HEALTH NUTRITION

Microalgae as healthy ingredients for functional food: a review

(2017) J. Matos et al.   Food & Function

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

(2016) S.J. Taipale et al.   ENVIRONMENT INTERNATIONAL

Lipid Production from Nannochloropsis

(2016) Xiao-Nian Ma et al.   Marine Drugs

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Highly unsaturated fatty acids in nature: what we know and what we need to learn

(2015) Cornelia W. Twining et al.   OIKOS

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

(2013) S Taipale et al.   AQUATIC MICROBIAL ECOLOGY

Phylogenetic relationships, morphological variation, and toxin patterns in theAlexandrium ostenfeldii(Dinophyceae) complex: implications for species boundaries and identities

(2013) Anke Kremp et al.   JOURNAL OF PHYCOLOGY

Distinct fatty acid profile of ten brown macroalgae

(2013) Graça Silva et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

On the potential application of polar and temperate marine microalgae for EPA and DHA production

(2013) Peter Boelen et al.   AMB Express

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Essential fatty acids as functional components of foods- a review

(2012) Narinder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of dietary essential fatty acids on reproduction rates of a subtropical calanoid copepod, Acartia erythraea 

(2012) M Chen et al.   MARINE ECOLOGY PROGRESS SERIES

Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

(2011) Eline Ryckebosch et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Growth, lipid content, productivity, and fatty acid composition of tropical microalgae for scale-up production

(2010) Roger Huerlimann et al.   BIOTECHNOLOGY AND BIOENGINEERING

Why and How Meet n-3 PUFA Dietary Recommendations?

(2010) Olivier Molendi-Coste et al.   Gastroenterology Research and Practice

Growth phase of the diatom Skeletonema marinoi influences the metabolic profile of the cells and the selective feeding of the copepod Calanus spp.

(2009) A. Barofsky et al.   JOURNAL OF PLANKTON RESEARCH

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Isolation and characterization of karlotoxin 1, a new amphipathic toxin from Karlodinium veneficum

(2008) Ryan M. Van Wagoner et al.   TETRAHEDRON LETTERS