Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

Fish oil and neurovascular control in humans

(2012) Jason R. Carter et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials

(2012) Qianqian Wang et al.   ATHEROSCLEROSIS

Omega-3 fatty acids and blood pressure

(2012) Jorge Cabo et al.   BRITISH JOURNAL OF NUTRITION

Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: Evaluation with euglycemic clamp and oral fat load

(2012) Giuseppe Derosa et al.   Journal of Clinical Lipidology

Arachidonate 5-Lipoxygenase Gene Variants Affect Response to Fish Oil Supplementation by Healthy African Americans

(2012) Patrice Armstrong et al.   JOURNAL OF NUTRITION

Effect of Fish Oil Supplementation on Fasting Vascular Endothelial Function in Humans: A Meta-Analysis of Randomized Controlled Trials

(2012) Wei Xin et al.   PLoS One

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

(2012) Fiona Campbell et al.   European Journal of Preventive Cardiology

Preliminary evidence that acute long-chain omega-3 supplementation reduces cardiovascular reactivity to mental stress: A randomized and placebo controlled trial

(2011) Annie T. Ginty et al.   BIOLOGICAL PSYCHOLOGY

Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension

(2011) Veronika Vakhapova et al.   BMC Neurology

Heart Disease and Stroke Statistics—2012 Update

(2011) et al.   CIRCULATION

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations

(2011) K. Adolphus et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

(2011) Antonella Dewell et al.   JOURNAL OF NUTRITION

The effect of farmed trout on cardiovascular risk markers in healthy men

(2010) Jesper Hallund et al.   BRITISH JOURNAL OF NUTRITION

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

(2010) Lisa M. Neff et al.   JOURNAL OF NUTRITION

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

(2009) Nicholas J. Sjoberg et al.   BRITISH JOURNAL OF NUTRITION

Effects of long chain ω-3 fatty acids on metalloproteinases and their inhibitors in combined dyslipidemia patients

(2009) G Derosa et al.   EXPERT OPINION ON PHARMACOTHERAPY

ASH Position Paper: Dietary Approaches to Lower Blood Pressure

(2009) Lawrence J. Appel et al.   Journal of Clinical Hypertension

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

(2009) Alfons Ramel et al.   NUTRITION

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

(2008) Helen M. Lindqvist et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise

(2008) Buddy Walser et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

(2008) Jonathan D. Buckley et al.   JOURNAL OF SCIENCE AND MEDICINE IN SPORT

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS