Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
Authors
Keywords
Pork, Chitosan, Tannic acid, Grafting, Edible coating
Journal
MEAT SCIENCE
Volume 188, Issue -, Pages 108779
Publisher
Elsevier BV
Online
2022-02-26
DOI
10.1016/j.meatsci.2022.108779
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
- (2021) Changcai Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cationic chitosan derivatives as potential antifungals: A review of structural optimization and applications
- (2020) Yukun Qin et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein
- (2020) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass ( Lateolabrax japonicus ) during refrigerated storage
- (2020) Jiali Liu et al. JOURNAL OF FOOD SCIENCE
- Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
- (2020) Huiyun Zhang et al. MEAT SCIENCE
- Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage
- (2020) Eduardo Montaño-Sánchez et al. Foods
- Edible polymers: An insight into its application in food, biomedicine and cosmetics
- (2020) Monireh Kouhi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Relationship between lipid and protein oxidation in fish
- (2019) Nima Hematyar et al. AQUACULTURE RESEARCH
- Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan
- (2019) Yingjun Jing et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation
- (2019) Zhengguo Wu et al. FOOD CHEMISTRY
- Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
- (2019) Yun Xiong et al. FOOD CONTROL
- Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
- (2018) Zhongxiang Fang et al. FOOD CHEMISTRY
- Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
- (2018) Mahdieh Pabast et al. FOOD CONTROL
- Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging
- (2018) Al Luqman Abdul Halim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation
- (2018) Meixia Zheng et al. Frontiers in Microbiology
- Free radical-mediated conjugation of chitosan with tannic acid: Characterization and antioxidant capacity
- (2018) Yingjun Jing et al. REACTIVE & FUNCTIONAL POLYMERS
- Antimicrobial and anti-biofilm activity of tannic acid against Staphylococcus aureus
- (2017) Guofeng Dong et al. NATURAL PRODUCT RESEARCH
- Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C
- (2016) Olivia J. Churchill et al. FOOD MICROBIOLOGY
- Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
- (2016) Gaofeng Yuan et al. FOOD RESEARCH INTERNATIONAL
- Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
- (2016) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of different factors affecting antimicrobial properties of chitosan
- (2016) Mahmoud Hosseinnejad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
- (2016) Mojtaba Raeisi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
- (2016) Qiaobin Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage
- (2016) Somwang Lekjing MEAT SCIENCE
- Development of tannic acid/chitosan/pullulan composite nanofibers from aqueous solution for potential applications as wound dressing
- (2015) Fenghua Xu et al. CARBOHYDRATE POLYMERS
- Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
- (2015) Niladri Sekhar Chatterjee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fill
- (2015) Luisa Fernanda Fuentes-Amaya et al. Food Science & Nutrition
- Polyphenol Conjugates and Human Health: A Perspective Review
- (2014) Giuseppe Cirillo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer
- (2014) Minhao Xie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protein Oxidation: Basic Principles and Implications for Meat Quality
- (2013) Wangang Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
- (2013) Xiao-wei Huang et al. FOOD CHEMISTRY
- Predicting shelf-life of chilled pork sold in China
- (2012) Xiaoyang Tang et al. FOOD CONTROL
- Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage
- (2011) Sajid Maqsood et al. FOOD CHEMISTRY
- Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
- (2010) Sajid Maqsood et al. FOOD CONTROL
- Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study
- (2009) Wanvimol Pasanphan et al. CARBOHYDRATE RESEARCH
- Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
- (2009) Manuela Curcio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started