Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef

Published 2010 View Full Article

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Title
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 9, Pages 1282-1290
Publisher
Elsevier BV
Online
2010-03-15
DOI
10.1016/j.foodcont.2010.02.018

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