Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
出版年份 2022 全文链接
标题
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
作者
关键词
Pork, Chitosan, Tannic acid, Grafting, Edible coating
出版物
MEAT SCIENCE
Volume 188, Issue -, Pages 108779
出版商
Elsevier BV
发表日期
2022-02-26
DOI
10.1016/j.meatsci.2022.108779
参考文献
相关参考文献
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