Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan

Published 2019 View Full Article

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Title
Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan
Authors
Keywords
Chitosan, Procyanidin, Graft, Pineapple, Antioxidant capacity
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 154, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2019-05-02
DOI
10.1016/j.postharvbio.2019.04.022

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