Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Chitosan as an environment friendly biomaterial – a review on recent modifications and applications

(2019) Prasanna S. Bakshi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

CIELAB color paths during meat shelf life

(2019) Begoña Hernández Salueña et al.   MEAT SCIENCE

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

(2018) María José Fabra et al.   FOOD HYDROCOLLOIDS

Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

(2018) Flávia Beatriz Custódio et al.   MEAT SCIENCE

Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating

(2017) Marwa R.S. Abdallah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage

(2017) Parviz Hassanzadeh et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

(2013) Yu-Yue Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

(2013) Sweetie R. Kanatt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

(2010) Bo Huang et al.   MEAT SCIENCE

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

(2008) Tzung-Hsun Tsai et al.   FOOD CHEMISTRY

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

(2008) Claudia Anesini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-biofilm properties of chitosan-coated surfaces

(2008) Ross P. Carlson et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION