Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity

(2014) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan

(2013) Sarekha Woranuch et al.   CARBOHYDRATE POLYMERS

Ferulic acid: Pharmacological and toxicological aspects

(2013) Cesare Mancuso et al.   FOOD AND CHEMICAL TOXICOLOGY

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

(2013) Hajime Takahashi et al.   FOOD CONTROL

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

p-Coumaric acid attenuates apoptosis in isoproterenol-induced myocardial infarcted rats by inhibiting oxidative stress

(2013) P. Stanely Mainzen Prince et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems

(2013) Dejan Stojković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

(2013) Xiuxiu Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

ORAC of chitosan and its derivatives

(2012) Luca Casettari et al.   FOOD HYDROCOLLOIDS

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

Protective effects of vanillic acid on electrocardiogram, lipid peroxidation, antioxidants, proinflammatory markers and histopathology in isoproterenol induced cardiotoxic rats

(2011) Ponnian Stanely Mainzen Prince et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The food additive vanillic acid controls transgene expression in mammalian cells and mice

(2011) Marc Gitzinger et al.   NUCLEIC ACIDS RESEARCH

Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

(2010) Shu-Huei Yu et al.   CARBOHYDRATE POLYMERS

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

(2010) Young-Sook Cho et al.   CARBOHYDRATE POLYMERS

Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities

(2010) Ali Ozhan Aytekin et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study

(2009) Wanvimol Pasanphan et al.   CARBOHYDRATE RESEARCH

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY