Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their in Vitro Activities
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Title
Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their in Vitro Activities
Authors
Keywords
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Journal
Marine Drugs
Volume 17, Issue 9, Pages 531
Publisher
MDPI AG
Online
2019-09-12
DOI
10.3390/md17090531
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