Anti-Fatigue Effect by Peptide Fraction from Protein Hydrolysate of Croceine Croaker (Pseudosciaena crocea) Swim Bladder through Inhibiting the Oxidative Reactions including DNA Damage

Bioprocess challenges to the isolation and purification of bioactive peptides

(2016) Dominic Agyei et al.   FOOD AND BIOPRODUCTS PROCESSING

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates

(2016) E.D.N.S. Abeyrathne et al.   FOOD CHEMISTRY

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel ( Mytilus edulis ) hydrolysate by peptic hydrolysis

(2016) Soo Yeon Park et al.   Journal of Functional Foods

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

(2015) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

(2015) Qian-Qian Wu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa

(2015) Changfeng Chi et al.   Journal of Aquatic Food Product Technology

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

(2014) Jing Hong et al.   Journal of Functional Foods

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

(2013) Dong-Qing Jiang et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

(2013) Anna Apostolou et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Effects of daily administration of an amino acid-based supplement on muscle and exercise metabolism in working horses

(2013) K.R. Vineyard et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini)

(2013) Chang-Feng Chi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

(2012) Chao Xu et al.   CARBOHYDRATE POLYMERS

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time

(2011) Chun-yan Gao et al.   FOOD CHEMISTRY

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

(2011) Jin-Feng Ding et al.   FOOD HYDROCOLLOIDS

Anti-fatigue activity of polysaccharides extract from Radix Rehmanniae Preparata

(2011) Wei Tan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

(2010) Lijun You et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Anti-fatigue activity of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer

(2010) Jia Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

The decapeptide CMS001 enhances swimming endurance in mice

(2008) Li Wang et al.   PEPTIDES

Antifatigue Activity of Tissue Culture Extracts ofSaussurea involucrata.

(2008) Jing Ming Jia et al.   PHARMACEUTICAL BIOLOGY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY