Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Published 2020 View Full Article

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Title
Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects
Authors
Keywords
Euphausia superba, Bioactive peptide, Hepatoprotective effects, Oxidative stress, Protein hydrolysate
Journal
Journal of Functional Foods
Volume 67, Issue -, Pages 103889
Publisher
Elsevier BV
Online
2020-03-07
DOI
10.1016/j.jff.2020.103889

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