Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

(2020) Tonolo et al.   Antioxidants

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Insight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular model

(2019) Federica Tonolo et al.   JOURNAL OF PEPTIDE SCIENCE

Antioxidant Properties of Fermented Soy during Shelf Life

(2019) Federica Tonolo et al.   PLANT FOODS FOR HUMAN NUTRITION

Fermentation of plant-based milk alternatives for improved flavour and nutritional value

(2019) Muzi Tangyu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

(2019) Federica Tonolo et al.   Journal of Functional Foods

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

(2018) Carolina Battistini et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes

(2018) Brij Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell model

(2018) F. Tonolo et al.   Food & Function

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The HADDOCK2.2 Web Server: User-Friendly Integrative Modeling of Biomolecular Complexes

(2016) G.C.P. van Zundert et al.   JOURNAL OF MOLECULAR BIOLOGY

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

(2015) Anna Laura Capriotti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

GalaxyPepDock: a protein–peptide docking tool based on interaction similarity and energy optimization

(2015) Hasup Lee et al.   NUCLEIC ACIDS RESEARCH

CABS-dock web server for the flexible docking of peptides to proteins without prior knowledge of the binding site

(2015) Mateusz Kurcinski et al.   NUCLEIC ACIDS RESEARCH

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

The cytoprotective role of the Keap1–Nrf2 pathway

(2011) Liam Baird et al.   ARCHIVES OF TOXICOLOGY