Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation

(2021) Yanan Shi et al.   FOOD RESEARCH INTERNATIONAL

Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study

(2020) Ruidan Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate

(2020) Maolin Tu et al.   Food Science and Human Wellness

Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers

(2019) Diego Dias da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

(2019) Federica Tonolo et al.   Journal of Functional Foods

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

(2018) Mutamed Ayyash et al.   JOURNAL OF DAIRY SCIENCE

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

(2018) Mahta Mirzaei et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation

(2017) Ola Abdelhedi et al.   PROCESS BIOCHEMISTRY

Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

(2016) K.R. Elfahri et al.   JOURNAL OF DAIRY SCIENCE

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

(2016) Carlo G. Rizzello et al.   Journal of Functional Foods

Identification of potent antioxidant bioactive peptides from goat milk proteins

(2015) Ahmed S. Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

(2014) B.N.P. Sah et al.   FOOD CHEMISTRY

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins

(2013) Reynetha D.S. Rawendra et al.   Journal of Proteomics

Germinated grains – Sources of bioactive compounds

(2012) O.N. Donkor et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

(2012) Xiaohong Kou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of bioactive peptides in commercial Cheddar cheese

(2010) Stephanie Rae Pritchard et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of Cheddar cheeses at different stages of ripening

(2009) APARNA GUPTA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY