Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit

Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

(2021) Habib Shirzad et al.   Metabolites

Shape, firmness and fruit quality QTLs shared in two non-related strawberry populations

(2021) Pol Rey-Serra et al.   PLANT SCIENCE

Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus

(2020) Meng Cao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)

(2020) Yeong-Seok Yoon et al.   FOOD CHEMISTRY

Alginate Oligosaccharide Postharvest Treatment Preserve Fruit Quality and Increase Storage Life Via Abscisic Acid Signaling in Strawberry

(2019) Santosh Kumar Bose et al.   FOOD CHEMISTRY

Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

(2019) Mahmoud Koushesh Saba et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

(2019) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage

(2019) Ming Wen et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry

(2019) Maria C Morais et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage

(2019) Luyao Wang et al.   Food Science & Nutrition

Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

(2019) Sudha Rana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation

(2019) Yongli Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

(2019) Meilin Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation

(2019) Zhixiang Yuan et al.   FOOD CHEMISTRY

Responses of fresh-cut strawberries to ethanol vapor pretreatment: improved quality maintenance and associated antioxidant metabolism in gene expression and enzyme activity levels

(2018) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

(2018) Hongyan Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage

(2018) Lifen Zhang et al.   CARBOHYDRATE POLYMERS

The Role of Resveratrol in Cancer Therapy

(2017) Jeong-Hyeon Ko et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

(2017) Li-Jung Lai et al.   Food Science & Nutrition

The molecular targets of resveratrol

(2015) Sameer S. Kulkarni et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Postharvest trans -resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage and shelf life

(2015) Mohamed A. Awad et al.   SCIENTIA HORTICULTURAE

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

(2014) Sara Eshghi et al.   Food and Bioprocess Technology

Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature

(2014) Bin Wu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Feijoa sellowiana Berg Fruit Juice: Anti-Inflammatory Effect and Activity on Superoxide Anion Generation

(2014) Maria T. Monforte et al.   JOURNAL OF MEDICINAL FOOD

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review

(2013) M. Mohidul Hasan et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

(2012) Mehmet Seckin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

(2010) K.D. Vu et al.   FOOD RESEARCH INTERNATIONAL

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS