Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus

Bioethanol production from microalgae polysaccharides

(2019) Gergely Ernő Lakatos et al.   FOLIA MICROBIOLOGICA

Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release

(2018) Mohamed Gomaa et al.   FOOD HYDROCOLLOIDS

Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

(2018) Guangjing Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seleno- l -methionine and l -ascorbic acid differentiate the biological activity of doxorubicin and its metal complexes as a new anticancer drugs candidate

(2018) Marzena Matejczyk et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Iterative screening of an evolutionary engineered Desmodesmus generates robust field strains with pesticide tolerance

(2018) Alina A. Corcoran et al.   Algal Research-Biomass Biofuels and Bioproducts

Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

(2017) Jun Sang et al.   FOOD CHEMISTRY

Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin ( Cucurbita moschata ) seeds

(2017) Libo Wang et al.   FOOD HYDROCOLLOIDS

Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea

(2017) Jia Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

(2017) Tong Di et al.   Journal of Functional Foods

Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

(2016) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle

(2016) Hongliang Zeng et al.   FOOD HYDROCOLLOIDS

Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim

(2016) Lijuan Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ulvan from green algae Ulva intestinalis: optimization of ultrasound-assisted extraction and antioxidant activity

(2016) Fatemeh Rahimi et al.   JOURNAL OF APPLIED PHYCOLOGY

Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells

(2016) Mustapha Berri et al.   JOURNAL OF APPLIED PHYCOLOGY

Moisture desorption and thermal properties of polysaccharide from pulsed light irradiated Flammulina velutipes

(2016) Shu-Yao Tsai et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Advances on Bioactive Polysaccharides from Medicinal Plants

(2015) Jian-Hua Xie et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microwave-assisted extraction of polysaccharides from mulberry leaves

(2015) K. Thirugnanasambandham et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and Antioxidant Activity of Exopolysaccharide Secreted by Nostoc carneum

(2015) Mervat H. Hussein et al.   International Journal of Pharmacology

Evaluation of anticoagulant activity of two algal polysaccharides

(2015) C. Faggio et al.   NATURAL PRODUCT RESEARCH

Advanced physico-chemical characterization of chitosan by means of TGA coupled on-line with FTIR and GCMS: Thermal degradation and water adsorption capacity

(2015) Ingrid Corazzari et al.   POLYMER DEGRADATION AND STABILITY

Characterization and Antitumor Activity of a Polysaccharide from Sarcodia ceylonensis

(2014) Yijun Fan et al.   MOLECULES

Hypolipidemic effect of the polysaccharides extracted from pumpkin by cellulase-assisted method on mice

(2013) Xin-Hua Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

(2012) Wei-Cai Zeng et al.   CARBOHYDRATE POLYMERS

A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects

(2012) Celina Maria P. Guerra Dore et al.   CARBOHYDRATE POLYMERS

Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation

(2012) Baotang Zhao et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Physico-chemical characterization, antioxidant and anticancer activities in vitro of a novel polysaccharide from Melia toosendan Sieb. Et Zucc fruit

(2011) Liang He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone

(2010) Jun Dai et al.   CARBOHYDRATE POLYMERS

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY