Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

(2021) Kazem Alirezalu et al.   Food Science & Nutrition

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

(2021) Milad Yaghoubi et al.   Polymers

Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)

(2021) Shirin Rahmanzadeh Ishkeh et al.   Applied Sciences-Basel

ɛ-polylysine coating with stinging nettle extract for fresh beef preservation

(2021) Kazem Alirezalu et al.   MEAT SCIENCE

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

(2021) Kazem Alirezalu et al.   MEAT SCIENCE

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

(2020) Yifu Chu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation

(2020) Maurizio Battino et al.   PHYTOMEDICINE

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

(2020) Abolfazl Alirezalu et al.   Foods

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

(2020) Kazem Alirezalu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

(2020) Kazem Alirezalu et al.   MEAT SCIENCE

Using Cannabidiol as a potential postharvest treatment to maintain quality and extend the shelf life of strawberries

(2020) Haley Inselberg et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran

(2019) Shahla Shameh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

(2018) Abolfazl Alirezalu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit

(2016) Peerzada R. Hussain et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flavonoid dynamic responses to different drought conditions: amount, type, and localization of flavonols in roots and shoots of Arabidopsis thaliana L.

(2016) Behrokh SHOJAIE et al.   TURKISH JOURNAL OF BIOLOGY

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

(2015) Ali Mohammadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

(2014) Alicja Synowiec et al.   Innovative Food Science & Emerging Technologies

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

(2013) R. Quirantes-Piné et al.   PHYTOMEDICINE

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage

(2012) Erika Portmann et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Phenylpropanoid Metabolism in Ripening Fruits

(2010) Rupinder Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY