Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
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Title
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
Authors
Keywords
Atmospheric cold plasma (ACP), Strawberry, Microbial inactivation, Polyphenolic compounds, Antioxidant capacity, Shelf-life
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-22
DOI
10.1007/s13197-019-04035-7
References
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